Rainbow Trout Smoked NZ
Rainbow trout meat is mild, with a delicate, nut-like flavor. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the color pales.
You can cook Rainbow trout whole on the bone, cured, poached, smoked, steamed, minced, barbecued, pan-fried with crisp skin.
PRICE REQUEST
To enquire about price and availability click on the product you want and a quote form will appear fill it out and we will send a quote.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
