Cooked Crabs
Crab has a sweet and intense flavour. Use it in salads, sandwiches, soups, pasta and stir-fries.
you can eat them cold or heat them before serving. However, microwaving, baking or pan-frying cooked crab will suck the moisture right out of the meat. To prevent the crab from drying out, you must boil or steam the meat.
PRICE REQUEST
To enquire about price and availability click on the product you want and a quote form will appear fill it out and we will send a quote.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
