Garfish
Garfish flesh is fine grained and white and soft texture, with a delicate taste when cooked, but it is also suitable for sashimi. They have many fine bones, that can be eaten. Garfish have a low to medium fat content and flavour is sweet to mild.
PRICE REQUEST
To enquire about price and availability click on the product you want and a quote form will appear fill it out and we will send a quote.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
