Yellow Fin Tuna
The cooked flesh is creamy brown in colour and breaks into large flakes; there are very few bones to worry about. The centre bone of cutlets can be removed and a filling placed in the cavity.
You can Poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. The firm flesh holds together well in soups, curries and casseroles and can be cubed for kebabs.
PRICE REQUEST
To enquire about price and availability click on the product you want and a quote form will appear fill it out and we will send a quote.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
