King Fish
Kingfish are excellent eating fish with thick white fillets; they have a pleasant flavour and only a few large bones. Kingfish have a moderate oiliness to them and they are easily adaptable to a variety of cooking methods. They make excellent sashimi and to cook, are best prepared in foil on the BBQ or baked to retain flavour and to keep the fillets moist.
PRICE REQUEST
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If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.