John Dory is a salt water fish, known for its white, meaty flesh which is delicate and sweet.
It can be pan-fried, grilled, baked whole, steamed, poached or roasted. As with all fish, it’s important not to overcook John Dory. Also, it’s often wise to keep the skin on to protect the delicate flesh during cooking.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.