Pink Ling
The LING group are well regarded eating fish for their firm, white flesh that holds its shape under most cooking methods.
Thickly cut steaks are meaty and can be grilled or barbecued. Fillets are thinner and require quicker cooking methods – try pan frying. The moist flesh can be made into fish cakes and is well suited to smoking or salt curing as a replacement for the traditional cod.
PRICE REQUEST
To enquire about price and availability click on the product you want and a quote form will appear fill it out and we will send a quote.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
If you decide to buy reply with a nominated day and time and we will have your fish purchase waiting for you.
