Silver Whiting

WHITING are well regarded for their delicate, sweet white flesh. They are an excellent plate-sized fish to Roast or BBQ whole.

Fillets require careful handling but are versatile. They can be steamed, poached, panfried, or grilled. Also a great fish for deep frying, especially with a coating such as a batter or crumb.
Whiting are delicate and fillets are thin, so avoid overcooking by cooking for only a very short amount of time.