To enquire about price and availability, click on the product you want and a quote form will appear, fill it out and we will send a quote.
If you decide to buy, reply with a nominated day and time and we will have your fish purchase waiting for you.
SEAFOOD CAUGHT PROCESSED AND SOLD TO YOU DAILY
The Seafood Chest have a commitment to fresh seafood based on a long tradition of fisherman.
A large range of fresh seafood is always available, including the more exotic species when available.
Our range includes
Blue eyed Trevally, COD, Garfish, Gurnard Boneless, King fish, Monkfish, Mulloway, Mullet – Coorong Mullet – Rough head, Sardine fillets, Schnapper – Cutlet or Boneless, Snook, Pink Ling, Swordfish, Tommy Ruff, Rainbow Trout, Ocean Trout, Yellow Fin Tuna, King George Whiting, Silver whiting, Barramundi – farmed in the NT, NZ Salmon, Tasmanian Salmon, NZ Smoked Rainbow Trout, Scallops Victoria
Fresh Crabs – cooked, or uncooked, SA Crayfish, Coffin Bay cockles (Vongole), Coffin Bay, Mussels – Boston Bay, Mussel Meat, Coffin Bay Oysters, Smokey bay Oysters, Kangaroo island Oysters, Prawns, Smoked Eel, Squid
The pick up point for seafood in Adelaide’s south
Perfectly positioned at the junction of the main roads to The Southern Vales, Victor Harbor and the Fleurieu Peninsula. Whether you are going to the holiday home or returning form a holiday, if you want fresh fish drop in you want get fresher
(08) 8327 2344
88 Victor Harbor Rd, Old Noarlunga SA 5168
MON: 8:00 am – 6:00 pm
TUE: 8:00 am – 6:00 pm
WED: 8:00 am – 6:00 pm
THU: 8:00 am – 6:00 pm
FRI: 8:00 am – 6:00 pm
SAT: 8:00 am – 4:00 pm
SUN: 9:30 am – 4:00 pm