Mulloway
Mulloway is a well regarded eating fish with firm white flesh and few bones. Small fish are popular to roast or BBQ whole. Medium sized fish have a nice large flake and remain moist when grilled or fried. Larger fish can be dry and are better suited to soups, curries and other wet dishes.
Though known as ‘Jewfish’ in some states it should not be confused with West Australian Dhufish.