Rainbow Trout Smoked NZ

Rainbow trout meat is mild, with a delicate, nut-like flavor. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the color pales.
You can cook Rainbow trout whole on the bone, cured, poached, smoked, steamed, minced, barbecued, pan-fried with crisp skin.